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Scallions: the lean, green supermodels of the onion family—mild, snappy, and ready to jazz up anything from scrambled eggs to ramen. With a crisp white base that tastes faintly of onion and a bright, grassy green top that’s all fresh and zesty, scallions add crunch, color, and a gentle kick without stealing the show.
Scallions: the lean, green supermodels of the onion family—mild, snappy, and ready to jazz up anything from scrambled eggs to ramen. With a crisp white base that tastes faintly of onion and a bright, grassy green top that’s all fresh and zesty, scallions add crunch, color, and a gentle kick without stealing the show.
