And yes, we do have a Farm!

Our farm is a four-acre, no-till, regenerative operation dedicated to diversified fruit and vegetable production. At nearly every level, the work is carried out with the support and dedication of our youth farm crew, who gain hands-on experience in sustainable agriculture while contributing to the success of the farm.

We invest in soil health by composting our green manure and food waste, transforming it into nutrient-rich material that sustains our land. This compost is applied as a deep-mulching system, which not only suppresses weeds but also creates raised beds that support healthy, resilient crops.

We also raise sheep, goats, and hogs for meat using rotational grazing, extensive pasture management and a holistic approach to animal care.

Our produce is available at our Drumm Farm Market, held every Saturday from 8 a.m. to noon, April through October. In addition, we provide weekly produce bags at no cost to the foster families living on our campus. We believe in the importance of community interdependence, showing up for one another and ensuring that fresh, healthy food is accessible to all.