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Toscano kale, also called lacinato or dinosaur kale, is the rugged, brooding cousin of salad greens. Long, dark-green, and wrinkled like a tiny prehistoric landscape, it stands up to heat, oil, and attitude: perfect for sautés, hearty soups, pesto, or massaged raw in a bold salad. Its flavor is earthier and slightly sweeter than curly kale, with a firm texture that crisps beautifully when roasted and holds its shape in stews and braises.
Toscano kale, also called lacinato or dinosaur kale, is the rugged, brooding cousin of salad greens. Long, dark-green, and wrinkled like a tiny prehistoric landscape, it stands up to heat, oil, and attitude: perfect for sautés, hearty soups, pesto, or massaged raw in a bold salad. Its flavor is earthier and slightly sweeter than curly kale, with a firm texture that crisps beautifully when roasted and holds its shape in stews and braises.
