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Goat stew meat: tender, lean, richly flavored, and slightly gamey. It soaks up spices, becomes meltingly soft with slow cooking, and pairs well with tomatoes, chilies, or coconut milk.
Goat stew meat: tender, lean, richly flavored, and slightly gamey. It soaks up spices, becomes meltingly soft with slow cooking, and pairs well with tomatoes, chilies, or coconut milk.
