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Chioggia beets: the candy-striped show-off of the beet family. When you slice one open, concentric rings of rosy pink and creamy white unfurl like a tiny carnival, but don’t be fooled, this beauty is more than looks. Mild, slightly sweet, and less earthy than its deep-red cousins, Chioggia is perfect raw in salads for a crisp, colorful crunch, or roasted and caramelized to coax out gentle sweetness.
Chioggia beets: the candy-striped show-off of the beet family. When you slice one open, concentric rings of rosy pink and creamy white unfurl like a tiny carnival, but don’t be fooled, this beauty is more than looks. Mild, slightly sweet, and less earthy than its deep-red cousins, Chioggia is perfect raw in salads for a crisp, colorful crunch, or roasted and caramelized to coax out gentle sweetness.
